Best Fresh Apple Rhubarb Crunch · The Typical Mom

This apple rhubarb crunch dessert is amazing! Using fresh or frozen fruit with an oatmeal crisp topping it's bang-up for brunch, breakfast or a light dessert.

Have y'all made a fresh rhubarb dessert? They're easier than yous think and corking with other fresh fruits like apples or strawberries. We plant some fresh rhubarb in the store and thought we'd make an apple rhubarb crunch dessert today! (originally published xi/xix, affiliate links present)

Apple rhubarb crisp

Maybe information technology was something that was more unremarkably used "back then". It must be considering I had a hard time finding it in the store myself! So, this yr we are growing fresh rhubarb in our garden!

Have you always eaten rhubarb in any form earlier?

I don't meet why you lot couldn't use frozen rhubarb as well if information technology was out of season, it would simply have more liquid and wouldn't be equally house once it defrosted and then the texture would be different than here.

Fresh rhubarb is always best when it comes to gustatory modality and texture for sure.

Fourth dimension needed:45 minutes.

Rhubarb well-baked

1. Preheat

   Preheat oven to 350 degrees Farenheit.

2. Set ingredients

   Peel your apples, cadre them, and cut into 1″ cubes. Slice fresh rhubarb into 3/four″-1″ pieces also. Put these in a bowl.

3. Mix ingredients together

   In a bowl combine together your chunks of fresh fruit, white sugar and cornstarch. Mix together so fruit is nicely coated.

4. Fix for baking

   Pour your mixture into a greased foursquare eight×viii″ blistering dish.
   In another bowl mix your crisis ingredients together. I utilise 1/2 c brown sugar with melted butter, oats, and other ingredients.

   It'due south sweet for my taste. If you wanted it sweeter you could increase sugar to 3/4 c. Sprinkle this crumble on top.

5. Bake

   Put pan into the oven for about 40 minutes, until fruit is as tender as y'all'd like information technology to be and peak is gold brown. Permit to cool on a cooling rack for at least 15 minutes before serving to solidify.

6. Serve

   Serve topped with ice cream with any remaining crumbs or oats yous have left over…or add some more than.

Once information technology's lightly browned take it out and allow to cool a bit to solidify. Add together a scoop of vanilla ice cream on top when serving if you dare!

We made enough to fill up an viii×8 pan which was enough for the 5 of u.s.a. to enjoy but y'all could hands double it if you wanted to really fill a 9×12 pan for more people.

Apple rhubarb crisis

1. Rhubarb – fresh is all-time
2. Apples – peeled and diced, we used Fuji
3. Sugar
4. Butter
5. Flour
6. Brown sugar
7. Old Fashioned Oats – non instant
8. Cinnamon
9. Cornstarch

Aye you could make a rhubarb well-baked without oats for certain if you wanted to omit that ingredient. This is great served warm with water ice cream on top!

Once yous've enjoyed our fresh rhubarb recipe you should attempt these fresh fruit desserts likewise:

• Our pressure level cooker jam can be made with annihilation, nosotros used huckleberries!
• If you lot only take canned fruit pie filling, this dump peach cobbler is amazing.
• Fresh huckleberry pie is one of my favorites, besides as oven baked apples in a cast iron pan.

If you demand sugar free rhubarb crisp you could utilize a sugar alternative and Splenda brown carbohydrate.

• This Instant Pot apple crisp takes just 1 minute to cook.

Exercise you have to pare rhubarb before you cook it?

No. I didn't. Some do utilise a peeler to remove some of the exterior as you would with celery but it isn't necessary.

What happens if rhubarb is dark-green?

Green rhubarb isn't as sweet as it is unripe. Information technology is condom though y'all would want to add more sugar into the mix or recipe.

Can I substitute frozen rhubarb for fresh?

Personally I remember fresh is always all-time Just I do alive in an area that snows so it is rarely actually in season and available.

So…..YES, it can be substituted with rhubarb from the freezer. Yous can do this two ways. When it is fresh, buy extra, slice information technology as you'd want to use information technology, and freeze in freezer bags. OR purchase frozen from the get become.

Detect the printable recipe below with nutritional information such as calories and saturated fat too.

Rhubarb Crisis

This apple rhubarb crisis dessert is amazing! Using fresh or frozen fruit with an oatmeal crisp topping it's peachy for brunch, breakfast or a light dessert.

Course Breakfast, Dessert

Cuisine American

Keyword apple, well-baked, crunch, dessert, fresh, fruit, rhubarb

Prep Fourth dimension fifteen minutes

Melt Fourth dimension forty minutes

Full Fourth dimension 55 minutes

Servings 8

Calories 254 kcal

• 3.five c rhubarb we used fresh, diced
• three/4 – ane c carbohydrate one cup if yous want it on the sweeter side
• 4 tbsp cornstarch
• 2 c apples peeled, cored and diced
• 1 c old fashioned oats
• ane/2 c butter melted
• 1/3 c flour all purpose
• i tsp cinnamon
• 1/2 c brown sugar

• Mix together your rhubarb, sugar, cornstarch and diced apples gently so all fruit is coated well.

• Preheat oven to 350 degrees and spray 8×eight pan with non stick spray.

• Pour fruit mixture into pan.

• Mix together melted butter, oats, chocolate-brown saccharide, flour and cinnamon in a basin until everything is combined well. Sprinkle this on top of your fruit mixture in your pan so it is spread evenly across.

• Put in oven for near forty-45 minutes or until top is lightly golden brown. Allow to sit down to thicken up a bit. Serve with ice cream on top if desired.

Diet Facts

Rhubarb Crisis

Amount Per Serving (3 oz)

Calories 254 Calories from Fat 108

% Daily Value*

Fat 12g eighteen%

Saturated Fat 7g 44%

Cholesterol 30mg 10%

Sodium 108mg v%

Potassium 247mg 7%

Carbohydrates 34g 11%

Fiber 3g 13%

Carbohydrate 17g xix%

Protein 2g 4%

Vitamin A 425IU 9%

Vitamin C 5.7mg vii%

Calcium 71mg seven%

Iron 1mg 6%

* Percentage Daily Values are based on a 2000 calorie diet.

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